Produced with Nebbiolo grapes from Sarmassa area
Altitude: 250 m.s.l.
Total Surface: parcel of 0,5Ha
Soil: calcareous and clayey
Growing system and plant density: espalier with Guyot pruning – 5000 plants per hectare
Yield: 7,0 tons per hectare
Average age of the vines: 10/15 years
Harvest: manual in the first half of October
First Vintage produced: 1970
Bottles produced: 4000 in 2012
Alcohol: 14,5% vol.
Vinification and ageing: maceration of about 15 days, refinement in 25Hl barrels of Slavonian oak for 12 months and one year ageing in bottle.
The Langhe DOC Nebbiolo is a wine which meets promptly the taste of the consumers because is less complex than the other wines produced. Of course the Nebbiolo grape and the character of Barolo’s terroir always express a structured, power and elegant wine.